Student Food Source

First time trying vegan food turned out to be pretty good! Green Palace, located  233 Cabramatta Rd, Cabramatta, is home to great quality Thai food, cheap prices, and great service.    Taste - 4/5 It’s amazing how they’ve managed to make food tasty when they don’t use garlic, onion and MSG. Presentation - 4/5   Neat, despite the big proportions.  Waiting Time - 4/5 Took about 10 minutes for the food and drinks to arrive. Atmosphere - 5/5   A nice, light environment, with friendly staff.  Affordability - 5/5  Very cheap for considerably large proportions! - Jasleen U x

Almost all University students have been subject to this torturous discrimination. Whether after a long night, and seeing a juicy kebab or just out with some mates, and joining in eating.  We all spend way too much money on food, especially when we are out of the house, and most of the time, it's out of out hands, and we have to eat out. BUT, do not fear, because this blog is here! After reading these 10 steps, you will be able to pocket the money instead of digesting!  Don't say. "I'll transfer you later" - you pay more this way If you know where you're going, read the menu before hand Look for deals and combo's, where you can share Try meal preparation from home - here's a good website for some go-to recipes.... http://theeverygirl.com/20-lunches-you-can-meal-prep-on-sunday/ If possible, try keep cash on you, instead of using your card - It's visible this way Try creating a spending spreadsheet - allocating mone

How do you make your pita bread? I personally adore the combination of the traditional paneer recipe and slightly-toasted pita bread with a cup of hot chocolate!  Servings : Makes 4    |     Difficulty : Easy! Here is how I make it:         You will need...   Pita bread pockets - I like Mission Pita Bread Pockets Plain from Woolworths   Scrambled Paneer Butter Nando’s Spicy Sauce 1)     Prepare the scrambled Paneer and set aside to cool. (Recipe below) 2)     Toast Pita break lightly with butter. 3)     Use a knife to evenly spread the Nando’s spicy sauce in the inner-walls of the bread. 4)     Depending on your preferred amount of filling, insert the scrambles Paneer in the bread. 5)     Grab your favourite drink to serve as a perfect side! Scrambled Paneer Recipe (from vegrecipesofindia.com): Ingredients  200g paneer, crumbled - I prefer the Sharma's Kitchen brand.  1 medium sized red onion, fine

I am a sucker for a crisp, fresh Vermicelli Bowl. Bring on those mouth watering Vietnamese flavours I say. When I came across this recipe for a Chicken Vermicelli Bowl online one night, my life seriously changed for the better! The recipe belongs to Nagi over at Recipe Tin Eats. She is an absolute master at clever and creative cooking. She also shares an awesome prep video if you need an extra hand with chopping your veggies to perfection.  Here is the link: http://www.recipetineats.com/vietnamese-chicken-noodle-bowl/ I wanted to not only share the recipe with you so that you too can have deliciously cheap Vermicelli at home but also to share some of my tips and short cuts with you. SERVES: 4 Ingredients: Meat and Marinade 600 - 800g / 1.2 - 1.6lb  chicken thigh fillets   , skinless and boneless or breast (or pork, beef or any seafood) 2   garlic cloves   , finely chopped or minced 2   tbsp   lime juice 2   tbsp   fish sauce   (Note 3) 1   tbsp